Quality & Certification
ADDiCAN has a long tradition of meeting and exceeding the highest quality standards. Our production operations implement multiple Quality System Certifications by accredited independent third party auditors such as HACCP and GMP and are subject to annual inspections.
Some of the requirements for this are procedures to cover all key processes in the business:
Document control procedures
Supplier approval program
Traceability program
Recall program
Product testing program
Equipment calibrating policy
Non-conforming product policy
Corrective action plan
Annual audits
Compliance to GMP
Compliance to HACCP
CFIA inspection
Sanitation policy
Pest control policy
Hazard Analysis and Critical Control Points or HACCP Certification is a voluntary, independent validation to support the scientific design of our HACCP system. HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes. ADDiCAN implement HACCP at all stages of production in the prevention of hazards.